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The incidence of foodborne illness is rising because of all the following factors except


A) increased shelf life of food products.
B) increased availability of frozen food products.
C) increased reporting of cases.
D) greater consumer interest in eating raw, undercooked foods of animal origin.

E) C) and D)
F) None of the above

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_______________ involves simultaneously sterilizing the food and package separately before combining them. Liquid foods are especially easy to process in this manner.


A) Aseptic processing
B) Pasteurization
C) Food irradiation
D) Canning

E) All of the above
F) A) and D)

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Listeriosis is of particular concern for pregnant women since they are about ____ times more likely to get this infection than other healthy adults.


A) 5
B) 10
C) 20
D) 25

E) A) and D)
F) A) and C)

Correct Answer

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Increasing the acid content of a food is especially effective in preventing the growth of


A) yeast.
B) molds.
C) Clostridium botulinum.
D) Staphylococcus aureus.

E) None of the above
F) A) and C)

Correct Answer

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The preservation method that involves adding bacteria or yeasts to food to produce acids and alcohol to minimize growth of other microbes is called _______________.


A) distillation
B) acidification
C) pasteurization
D) fermentation

E) B) and C)
F) None of the above

Correct Answer

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