A) defects in the membranes of these cells.
B) changes in the structure of the protein hemoglobin.
C) poor use of glucose for energy.
D) inability of the cells to make protein.
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Multiple Choice
A) 10%
B) 25%
C) 40%
D) 50%
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Multiple Choice
A) fortified soybean milk.
B) milk.
C) cheese.
D) eggs.
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Multiple Choice
A) carbon.
B) nitrogen.
C) oxygen.
D) hydrogen.
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Multiple Choice
A) Plant sources of protein predominate in the United States.
B) We eat less animal sources of protein than people in Asia and Africa.
C) About 70 percent of the protein we eat in the United States comes from animal products.
D) Chicken is our main animal source of protein.
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verified
Multiple Choice
A) Wheat
B) Peanut butter
C) Navy beans
D) Milk
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Multiple Choice
A) nonessential
B) uncomplemetary
C) incomplete
D) branched-chain
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Multiple Choice
A) amino
B) peptide
C) proteolytic
D) nitrogen
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Multiple Choice
A) glycosidic
B) ionic
C) amino
D) peptide
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Multiple Choice
A) amino acids
B) chromosomes
C) mRNA
D) tRNA
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Multiple Choice
A) alteration
B) breakdown
C) destruction
D) denaturation
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Multiple Choice
A) Number of side chains in the protein
B) Folding arrangement of the peptide chain
C) Order of appearance of amino acids in the peptide chain
D) Order of appearance of only the essential amino acids in the protein
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Multiple Choice
A) Most protein eaten ends up as individual amino acids in the blood.
B) Small peptides are digested further to amino acids inside the absorptive cells of the small intestine.
C) Many whole proteins are absorbed and enter the blood.
D) Amino acids travel to the liver via the portal vein.
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Multiple Choice
A) repair tissues.
B) support growth of new tissue.
C) supply more than 40 percent of the kilocalories in the diet.
D) synthesize hormones and enzymes.
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Multiple Choice
A) kwashiorkor.
B) sickle cell anemia.
C) marasmus.
D) edema.
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Multiple Choice
A) hormones.
B) enzymes.
C) lipoproteins.
D) proteins.
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Multiple Choice
A) skin-and-bones appearance.
B) often less than age 2.
C) can suffer impaired brain growth and development.
D) edema in the abdomen and legs.
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Multiple Choice
A) Eggs
B) Dried beans
C) Gelatin
D) Beef
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Multiple Choice
A) are eating a very low kilocalorie diet.
B) eat large quantities of protein even though our kilocalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kilocalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.
Correct Answer
verified
Multiple Choice
A) forms of protein-energy malnutrition.
B) common in developing nations.
C) created by political, economic, geographic, social, and dietary factors.
D) diseases that are troublesome but not life threatening.
Correct Answer
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