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In the case of sickle cell anemia, the slight alterations in the DNA of red blood cells lead to


A) defects in the membranes of these cells.
B) changes in the structure of the protein hemoglobin.
C) poor use of glucose for energy.
D) inability of the cells to make protein.

E) B) and D)
F) B) and C)

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B

The typical American diet supplies approximately what percentage of protein as essential amino acids?


A) 10%
B) 25%
C) 40%
D) 50%

E) B) and D)
F) All of the above

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The most reliable source of vitamin B12 for the vegan would be


A) fortified soybean milk.
B) milk.
C) cheese.
D) eggs.

E) A) and B)
F) None of the above

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The chemical element found in all amino acids but not found in either carbohydrates or fats is


A) carbon.
B) nitrogen.
C) oxygen.
D) hydrogen.

E) A) and B)
F) A) and C)

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Which of the following is true about protein intake in the United States?


A) Plant sources of protein predominate in the United States.
B) We eat less animal sources of protein than people in Asia and Africa.
C) About 70 percent of the protein we eat in the United States comes from animal products.
D) Chicken is our main animal source of protein.

E) All of the above
F) None of the above

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Which of the following is a food that provides all of the essential amino acids?


A) Wheat
B) Peanut butter
C) Navy beans
D) Milk

E) B) and C)
F) A) and D)

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Plant proteins do not match our needs for essential amino acids and therefore are called _______________ proteins.


A) nonessential
B) uncomplemetary
C) incomplete
D) branched-chain

E) A) and C)
F) B) and D)

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In proteins, amino acids are joined by _______________ bonds.


A) amino
B) peptide
C) proteolytic
D) nitrogen

E) C) and D)
F) None of the above

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B

The chemical bond joining adjacent amino acids is called a(n) _____________ bond.


A) glycosidic
B) ionic
C) amino
D) peptide

E) A) and C)
F) B) and C)

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Because the DNA cannot leave the nucleus to get to the ribosomes, the genes for proteins must be transcribed into ______________ that can leave the nucleus.


A) amino acids
B) chromosomes
C) mRNA
D) tRNA

E) A) and B)
F) B) and C)

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Treating a protein with acid, heat, or agitation will cause _______________, meaning that the three-dimensional structure of the protein has been altered.


A) alteration
B) breakdown
C) destruction
D) denaturation

E) B) and C)
F) A) and D)

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D

What is meant by the amino acid sequence of a protein?


A) Number of side chains in the protein
B) Folding arrangement of the peptide chain
C) Order of appearance of amino acids in the peptide chain
D) Order of appearance of only the essential amino acids in the protein

E) A) and D)
F) A) and C)

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Which of the following is not true about the events during and after absorption of the products of protein digestion?


A) Most protein eaten ends up as individual amino acids in the blood.
B) Small peptides are digested further to amino acids inside the absorptive cells of the small intestine.
C) Many whole proteins are absorbed and enter the blood.
D) Amino acids travel to the liver via the portal vein.

E) C) and D)
F) B) and C)

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All of the following are functions of protein except to


A) repair tissues.
B) support growth of new tissue.
C) supply more than 40 percent of the kilocalories in the diet.
D) synthesize hormones and enzymes.

E) A) and D)
F) C) and D)

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A hereditary condition caused by an incorrect amino acid in the amino acid sequence of a protein chain is


A) kwashiorkor.
B) sickle cell anemia.
C) marasmus.
D) edema.

E) B) and C)
F) B) and D)

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Antibodies are


A) hormones.
B) enzymes.
C) lipoproteins.
D) proteins.

E) All of the above
F) B) and C)

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The child with marasmus has all of the following conditions except


A) skin-and-bones appearance.
B) often less than age 2.
C) can suffer impaired brain growth and development.
D) edema in the abdomen and legs.

E) All of the above
F) C) and D)

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When there is a need for increased dietary protein during pregnancy or lactation, which foodstuff would be least desirable?


A) Eggs
B) Dried beans
C) Gelatin
D) Beef

E) B) and D)
F) All of the above

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Food proteins are used most efficiently when we


A) are eating a very low kilocalorie diet.
B) eat large quantities of protein even though our kilocalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kilocalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.

E) C) and D)
F) None of the above

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All of the following describe kwashiorkor and marasmus except


A) forms of protein-energy malnutrition.
B) common in developing nations.
C) created by political, economic, geographic, social, and dietary factors.
D) diseases that are troublesome but not life threatening.

E) All of the above
F) B) and D)

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