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Taking into account the efficiency of intestinal absorption of iron,approximately how much dietary iron must be consumed to account for the iron lost by donating a pint of blood?


A) 5 mg
B) 15 mg
C) 50 mg
D) 100 mg

E) None of the above
F) A) and B)

Correct Answer

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Which of the following foods provides iron in the most absorbable form?


A) Rice
B) Spinach
C) Chicken
D) Orange juice

E) None of the above
F) A) and B)

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What is erythrocyte protoporphyrin?


A) Iron chelating drug
B) Hemoglobin precursor
C) Indicator of iron toxicity
D) Inherited iron-deficiency disease

E) A) and B)
F) A) and C)

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Approximately how much iodized salt must be consumed to meet but not exceed the RDA for iodine?


A) 1 mg
B) 1/2 teaspoon
C) 1 teaspoon
D) 1 tablespoon

E) B) and C)
F) C) and D)

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What percentage of the iron in a hamburger is nonheme iron?


A) 0
B) 20
C) 40
D) 60

E) B) and C)
F) All of the above

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About how much iron is absorbed from a vegetarian diet compared with an omnivorous diet?


A) The same
B) One-half as much
C) Twice as much
D) Three times as much

E) B) and C)
F) A) and B)

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Which of the following would be the most appropriate food source of iodide for a person who lives inland?


A) Fresh-water fish
B) Iodized table salt
C) Locally grown produce
D) Plants of the cabbage family

E) A) and B)
F) A) and C)

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Which of the following is a characteristic of iron deficiency and behavior?


A) Erythrocyte iron levels fall before mental alertness is affected
B) Moderate iron deficiency promotes constipation and hyperactivity
C) Mild iron deficiency impairs energy metabolism and neurotransmitter synthesis
D) Iron deficiency increases risk for infections that promote dysfunctional behavior

E) B) and C)
F) A) and D)

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Which of the following is a feature of iron absorption?


A) It is higher with vegetarian diets
B) It is higher in people with iron deficiency
C) It is lower when iron is in the form of heme rather than non-heme
D) It is higher in adults than children due to more mature intestinal function

E) A) and D)
F) A) and C)

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Iron deficiency in children is likely to result from a diet that overemphasizes


A) milk.
B) cereals.
C) vegetables.
D) dried beans.

E) B) and C)
F) A) and B)

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What type of anemia results from iron deficiency?


A) Hemolytic
B) Megaloblastic
C) Microcytic hypochromic
D) Macrocytic hyperchromic

E) None of the above
F) B) and D)

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Deficiency of which of the following minerals is associated with retarded growth and sexual development in children?


A) Iron
B) Zinc
C) Iodine
D) Chromium

E) A) and C)
F) All of the above

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Absorption of iron from supplements is improved by taking them with


A) tea.
B) water.
C) milk.
D) whole-grain bread.

E) All of the above
F) A) and D)

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Which of the following has been shown to improve absorption of iron from iron supplements?


A) Taking then with milk
B) Taking them with orange juice
C) Taking them on an empty stomach rather than with meals
D) Taking them in the form of the ferric salt rather than the ferrous salt

E) All of the above
F) C) and D)

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A person ingesting large amounts of thyroid antagonist substances is at high risk of developing


A) cretinism.
B) simple goiter.
C) high blood T3 levels.
D) high blood thyroxine levels.

E) B) and C)
F) All of the above

Correct Answer

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Which of the following conditions is known to lead to copper deficiency?


A) Excess zinc
B) Excess protein
C) Insufficient iodine
D) Insufficient calcium

E) All of the above
F) B) and C)

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Which of the following characteristics are shared by copper and fluoride?


A) Both may be obtained from drinking tap water
B) Both serve as cofactors for a number of enzymes
C) Neither is involved in the integrity of bones and teeth
D) Neither is known to be toxic at intakes of 10 times the estimated safe and adequate dietary intake

E) A) and C)
F) A) and D)

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Which of the following represents the most reliable dietary source of zinc?


A) Nuts and oils
B) Milk and yogurt
C) Fruits and vegetables
D) Meats and whole-grain cereals

E) None of the above
F) A) and D)

Correct Answer

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Which of the following disorders may be linked with the presence of high blood iron?


A) Dermatitis
B) Diverticulosis
C) Heart disease
D) Neural tube defects

E) B) and C)
F) A) and B)

Correct Answer

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When calculating the amount of iron that can be absorbed from a meal,all of the following factors are of major importance EXCEPT


A) EDTA content.
B) phytate content.
C) vitamin C content.
D) MFP factor content.

E) B) and D)
F) A) and C)

Correct Answer

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