A) 5 mg
B) 15 mg
C) 50 mg
D) 100 mg
Correct Answer
verified
Multiple Choice
A) Rice
B) Spinach
C) Chicken
D) Orange juice
Correct Answer
verified
Multiple Choice
A) Iron chelating drug
B) Hemoglobin precursor
C) Indicator of iron toxicity
D) Inherited iron-deficiency disease
Correct Answer
verified
Multiple Choice
A) 1 mg
B) 1/2 teaspoon
C) 1 teaspoon
D) 1 tablespoon
Correct Answer
verified
Multiple Choice
A) 0
B) 20
C) 40
D) 60
Correct Answer
verified
Multiple Choice
A) The same
B) One-half as much
C) Twice as much
D) Three times as much
Correct Answer
verified
Multiple Choice
A) Fresh-water fish
B) Iodized table salt
C) Locally grown produce
D) Plants of the cabbage family
Correct Answer
verified
Multiple Choice
A) Erythrocyte iron levels fall before mental alertness is affected
B) Moderate iron deficiency promotes constipation and hyperactivity
C) Mild iron deficiency impairs energy metabolism and neurotransmitter synthesis
D) Iron deficiency increases risk for infections that promote dysfunctional behavior
Correct Answer
verified
Multiple Choice
A) It is higher with vegetarian diets
B) It is higher in people with iron deficiency
C) It is lower when iron is in the form of heme rather than non-heme
D) It is higher in adults than children due to more mature intestinal function
Correct Answer
verified
Multiple Choice
A) milk.
B) cereals.
C) vegetables.
D) dried beans.
Correct Answer
verified
Multiple Choice
A) Hemolytic
B) Megaloblastic
C) Microcytic hypochromic
D) Macrocytic hyperchromic
Correct Answer
verified
Multiple Choice
A) Iron
B) Zinc
C) Iodine
D) Chromium
Correct Answer
verified
Multiple Choice
A) tea.
B) water.
C) milk.
D) whole-grain bread.
Correct Answer
verified
Multiple Choice
A) Taking then with milk
B) Taking them with orange juice
C) Taking them on an empty stomach rather than with meals
D) Taking them in the form of the ferric salt rather than the ferrous salt
Correct Answer
verified
Multiple Choice
A) cretinism.
B) simple goiter.
C) high blood T3 levels.
D) high blood thyroxine levels.
Correct Answer
verified
Multiple Choice
A) Excess zinc
B) Excess protein
C) Insufficient iodine
D) Insufficient calcium
Correct Answer
verified
Multiple Choice
A) Both may be obtained from drinking tap water
B) Both serve as cofactors for a number of enzymes
C) Neither is involved in the integrity of bones and teeth
D) Neither is known to be toxic at intakes of 10 times the estimated safe and adequate dietary intake
Correct Answer
verified
Multiple Choice
A) Nuts and oils
B) Milk and yogurt
C) Fruits and vegetables
D) Meats and whole-grain cereals
Correct Answer
verified
Multiple Choice
A) Dermatitis
B) Diverticulosis
C) Heart disease
D) Neural tube defects
Correct Answer
verified
Multiple Choice
A) EDTA content.
B) phytate content.
C) vitamin C content.
D) MFP factor content.
Correct Answer
verified
Showing 41 - 60 of 185
Related Exams