A) Thiamin
B) Vitamin A
C) Riboflavin
D) Vitamin B12
Correct Answer
verified
Multiple Choice
A) Anemia
B) Smooth tongue
C) Abnormal liver function
D) Abnormal heart function
Correct Answer
verified
Multiple Choice
A) The total amount available from plant and animal food
B) The amount absorbed and subsequently used by the body
C) The amount that escapes destruction from food processing
D) The number of different chemical forms of the same vitamin
Correct Answer
verified
Multiple Choice
A) Dairy
B) Meats
C) Fruits
D) Vegetables
Correct Answer
verified
Multiple Choice
A) Pyridoxal
B) Pyridoxine
C) Pyrimidine
D) Pyridoxamine
Correct Answer
verified
Multiple Choice
A) Beriberi
B) Diarrhea
C) Keratomalacia
D) Inflamed mouth membranes
Correct Answer
verified
Multiple Choice
A) Choline
B) Vitamin C
C) Vitamin B12
D) Pantothenic acid
Correct Answer
verified
Multiple Choice
A) It is needed for proper functioning of vitamin B12
B) It functions primarily in the transfer of amino groups
C) The coenzyme of folate requires vitamin B12 to function properly
D) It requires enzymes on the intestinal mucosa to enhance its absorption from most foods
Correct Answer
verified
Multiple Choice
A) Toxicity symptoms are serious and irreversible
B) Units in food are expressed as cobalamin equivalents
C) It is inactivated when the food is heated in a microwave
D) Bioavailable amounts are found in fermented soy products
Correct Answer
verified
Multiple Choice
A) Niacin
B) Biotin
C) Riboflavin
D) Vitamin B12
Correct Answer
verified
Multiple Choice
A) Folate
B) Inositol
C) Methoxatin
D) Lipoic acid
Correct Answer
verified
Multiple Choice
A) soy milk.
B) goat's milk.
C) chicken liver.
D) infant formula.
Correct Answer
verified
Multiple Choice
A) 100 mg/day
B) 500 mg/day
C) 1000 mg/day
D) 10,000 mg/day
Correct Answer
verified
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