A) humus.
B) organic detritus and roots.
C) residual aluminum and iron.
D) soil.
E) rock fragments.
Correct Answer
verified
Multiple Choice
A) potatoes, wheat, and oats.
B) wheat, rice, and maize.
C) barley, oats, and rye.
D) maize, oats, and rice.
E) oats, beans, and barley.
Correct Answer
verified
Multiple Choice
A) increased irrigation requirements
B) less efficient use of fertilizer
C) increased pests and weeds
D) decreased crop yields
E) none of these are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) prevent weed spreading.
B) improve plowing efficiency.
C) improve harvesting efficiency.
D) prevent water and soil loss.
E) make farms more attractive.
Correct Answer
verified
Multiple Choice
A) the First Law of Thermodynamics
B) the Second Law of Thermodynamics
C) ecofeminism
D) biocentrism
E) anthropocentrism
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) is cheaper and safer than conventional farming.
B) is safe, although it causes weed problems.
C) uses fewer chemicals but more water than conventional methods.
D) is an invention of modern agricultural research.
E) is safer than conventional farming, but much more expensive.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) irrigation in arid areas.
B) building up soil reserves on farms worldwide.
C) clearing rainforests.
D) an increase on the land being used for agriculture, especially in developed countries.
E) new crop varieties and intensified farming.
Correct Answer
verified
Multiple Choice
A) anemia.
B) weak bones.
C) a lack of energy, or listlessness.
D) poorly developed neural systems in embryos.
E) dry eyes and retinal degeneration.
Correct Answer
verified
Multiple Choice
A) 0.5
B) 2
C) 3.5
D) 5
E) 8
Correct Answer
verified
Multiple Choice
A) buying local produce.
B) eating lower on the food chain.
C) participating in CSAs.
D) doing all of the things listed above.
Correct Answer
verified
Multiple Choice
A) dysentery and diarrhea
B) dysentery and scurvy
C) scurvy and pellagra
D) goiter and cretinism
E) marasmus and kwashiorkor
Correct Answer
verified
Multiple Choice
A) a very serious drought.
B) no room to expand agriculture.
C) steady population growth.
D) drought and war together.
E) an attempt by indigenous people to return to old traditions and lands.
Correct Answer
verified
Multiple Choice
A) O horizon
B) A horizon
C) humus
D) E horizon
E) primary layer
Correct Answer
verified
Multiple Choice
A) The productivity of wheat should continue to rise and increase the availability of food per person.
B) Genetic resources are diminished and an epidemic of wheat disease is highly likely due to the reliance on few species.
C) The high responder varieties will need specialized harvesting methods because they are so productive.
D) The biodiversity of wheat species has increased because of the introduction of few hybrid species.
E) All of these are correct.
Correct Answer
verified
Multiple Choice
A) protein.
B) iodine.
C) iron.
D) Vitamin A.
E) folic acid.
Correct Answer
verified
Multiple Choice
A) salinization and acidification
B) waterlogging and laterization
C) compaction and nutrient depletion
D) pollution and waterlogging
E) water and wind erosion
Correct Answer
verified
Multiple Choice
A) water conservation
B) soil preservation
C) increased crop yields
D) soil aeration and loosening
E) decreased insects and weeds
Correct Answer
verified
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